CSA Harvest - Week 17

Hello Everyone! 

Very productive and beautiful week here. The second half of September has been so much warmer than the first half... I'll take it! The Fall colors are really starting to shine and have me anxious to play in the mountains this weekend.

We harvested the second half of winter squash at Blue Grama Farm over the weekend along with a few dry beans. Butternuts, delicata and spaghetti squash! Mmmm, they're going to taste so delicious and comforting during the cold winter months. 

Dry beans are fun. It's a fact. Tucked inside those pods are vibrant red and white speckled kidney shaped beans called Jacob's Cattle. 

It is time to say farewell to the tomatoes... they have been delicious and gorgeous. I finished pulling the last few beds out on Monday to make way for seeding winter greens. It feels good to end tomato season when I deicide too rather than when mother nature sneaks in with frost! First time this has happened, normally I'm pulling dead vines out in October... So, the hoop houses are feeling spacious now that the walls of tomato vines are out and I must say, having this task complete has me feeling on top of things. I have been scrambling for a few weeks trying to get greens seeded as quickly as possible because seeding dates in the Fall are critical. Things grow slower and slower by the day as the daylight hours shorten and temperatures drop. So I have been tackling a few beds at a time and am excited to have them all planted in spinach, kale, salad greens, arugula, mustards, herbs and scallions.  We'll see which planting dates and which greens do the best. So, with this task complete I feel like I may actually be able to get organized and start to catchup on things around here. Yes!! 


Wednesday snuck up fast and it's time to harvest for the CSA. Bread is baking in the oven as we speak, and thankfully the starter was much more alive and happy this week so the bread looks lovely. 



CSA Harvest Details for Week #17:
Salad Greens
Lettuce
Braising Greens
Bok Choy
Peppers
Tomatoes
Hot Peppers
Potatoes
Onion
Turnips
Herbs

Enough rambling! Have a great day! 

CSA Harvest - Week 16

Good morning! Today is the Fall Equinox and the hours of light and darkness are just about equal... but the shift to shorter days and longer nights is about to begin. Wowza, Summer went so fast (too fast?) this year. 

We harvested half of the winter squash at Blue Grama Farm yesterday!!! So. Much. Fun. And oh so beautiful. The weather was perfectly overcast and made for a great harvest day. Now they are lined up outside for a couple weeks to cure before we store them inside for enjoying throughout the Fall and Winter. Mmm mmm mmm. 


The veggies really are full of and expressing love... and if you need proof, check out this sweet red pepper!

Most of the week was spent harvesting and planting crops for Fall and Winter. We're down to two tomato beds and one pepper bed in the hoop houses and I think they're coming out in a few days? So, make sure to savor those Summer flavors this week and next.

With a little help over the weekend, the caterpillar tunnel has been relocated. It came off of the beds filled with tomatoes, basil and peppers and is now resting over spinach and salad greens that we seeded a couple weeks ago. Yes! I want all my houses to be moveable... I need to keep track of seeding and harvest dates, but I think these might be ready to harvest by Thanksgiving? Stay tuned. 



CSA Harvest - Week # 16

Salad Greens
Head Lettuce
Braising Mix
Tomatoes
Cherry Tomatoes
Peppers
Celery
Herbs
Scallions
Tomatillos?


Sourdough Flavor of the Week: Plain

Have a lovely day! 

CSA Harvest - Week #15

Hello hello. It's Wednesday morning and we're baking bread and getting ready for harvest. There's a cool breeze blowing outside and coffee, lots of coffee. Exhaustion hit me this week and my body forced a slow down and rest the last few days. Which is great but not something I can do without getting a little antsy... 

Did everybody see the mountain tops dusted with snow yesterday morning!? Aaah! Such a gorgeous surprise! Oh my, a frost is coming.

With that in mind we are still pulling crops from the hoophouses and seeding and transplanting greens for the winter. It gets a little tricky because I don't want to pull the tomatoes and peppers too early... but it is getting cooler and cooler so make way! There are lots of sweet peppers for the share this week as I cleared one of the pepper beds on Monday and planted scallions and arugula. Ooooo, and I found the sweetest little salamander hanging out in that bed. 

And we are finally cleaning up space outside and seeding cover crops to protect the soil throughout the winter. Woohoo!

OK onto the harvest plan for today! 

Week 15 Harvest Details:

Salad Greens

Lettuce

Kale 

Heirloom Tomatoes

Cherry Tomatoes

Peppers (lots!)

Carrot

Scallions or Onions

Garlic

Herbs

Have a beautiful day!

CSA Harvest - Week # 14

Good morning! Brrrrr, it feels like Fall outside. The temperature is 45 degrees and dropping. Luckily we're cozy inside, baking off a few sourdough loaves before the sun pops up. Mmm mmm mmm.

So much rain last week! The skies opened up on Thursday and Friday, it poured in the garden and really cooled things off. Fog layers, stunning rainbows, soggy forest. So gorgeous! 

Prepping for Fall here. I ripped the first couple beds of tomatoes out of the hoop houses this week and seeded spinach and salad greens, hopefully for harvesting during the cold snowy month of December. Whoop! Clearing out hoop house beds feels so good and has me anxious to pull the rest of the tomatoes! But have no fear... we're going to do a couple beds at a time and stretch the tomato harvest a little bit longer. The evening lows have been dropping though so the hot crops are really starting to slow down, It may be the last week for zucchini, eggplant and beans? We'll see.

Week # 14 Harvest Details:
Head Lettuce
Arugula
Kale
Tomatoes
Cherry Tomatoes
Peppers
Eggplant or Zucchini
Carrots
Beans
Scallions
Garlic
Herbs

Sourdough Flavor of the Week: Plain

Have a great day!

CSA Harvest - Week # 13

Good morning!

Can you believe it's already Wednesday? I'm trying to figure out where the days go... they're zipping by!  Great week here filled with family, friends and garden work. 

We have been harvesting like mad and tackling one project after another. Yesterday the last push of outside greens were seeded and transplanted, it may be a little on the late side so we'll see? And the early planting of tomatoes has slowed down so we plan to pull those plants in the coming days and make room for spinach in the hoophouse. Yep... it's September. 

We cleaned the garlic, finally! Half of it is beautiful and fatty, the other half is on the small side. Turns out garlic wants all the sunshine and some of the beds were shaded a bit by the trees. Haha, oops! Seems obvious, I know. Rookie move. Wonder what I was thinking last November when I planted the garlic there?! I learn best by doing... and making mistakes. We have lots of beautiful Romanian Red, Inchellium and Chesnook for planting this Fall though so it's fine. Expect garlic in the shares soon! 


I think the garden is peaking right now folks, enjoy those gorgeous tomatoes, crisp beans and flavorful peppers! You may want to bring an extra bag this week to haul your bounty home...

This weeks share will include:

Salad Greens
Arugula
Kale
Heirloom Tomatoes, Lots! 
Cherry Tomatoes
Beans
Carrots
Scallions
Zucchini
Basil
Pepper or Eggplant
Hot Peppers

Sourdough Flavor of the Week: Plain (and crazy beautiful this morning!)

Yay! So happy to share the harvests with you all. Have a great day!