Can you believe it's already Wednesday? I'm trying to figure out where the days go... they're zipping by! Great week here filled with family, friends and garden work.
We have been harvesting like mad and tackling one project after another. Yesterday the last push of outside greens were seeded and transplanted, it may be a little on the late side so we'll see? And the early planting of tomatoes has slowed down so we plan to pull those plants in the coming days and make room for spinach in the hoophouse. Yep... it's September.
We cleaned the garlic, finally! Half of it is beautiful and fatty, the other half is on the small side. Turns out garlic wants all the sunshine and some of the beds were shaded a bit by the trees. Haha, oops! Seems obvious, I know. Rookie move. Wonder what I was thinking last November when I planted the garlic there?! I learn best by doing... and making mistakes. We have lots of beautiful Romanian Red, Inchellium and Chesnook for planting this Fall though so it's fine. Expect garlic in the shares soon! 
I think the garden is peaking right now folks, enjoy those gorgeous tomatoes, crisp beans and flavorful peppers! You may want to bring an extra bag this week to haul your bounty home...
This weeks share will include:
Salad Greens
Arugula
Kale
Heirloom Tomatoes, Lots!
Cherry Tomatoes
Beans
Carrots
Scallions
Zucchini
Basil
Pepper or Eggplant
Hot Peppers
Sourdough Flavor of the Week: Plain (and crazy beautiful this morning!)
Yay! So happy to share the harvests with you all. Have a great day!
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