CSA Harvest - Week #15

Hello hello. It's Wednesday morning and we're baking bread and getting ready for harvest. There's a cool breeze blowing outside and coffee, lots of coffee. Exhaustion hit me this week and my body forced a slow down and rest the last few days. Which is great but not something I can do without getting a little antsy... 

Did everybody see the mountain tops dusted with snow yesterday morning!? Aaah! Such a gorgeous surprise! Oh my, a frost is coming.

With that in mind we are still pulling crops from the hoophouses and seeding and transplanting greens for the winter. It gets a little tricky because I don't want to pull the tomatoes and peppers too early... but it is getting cooler and cooler so make way! There are lots of sweet peppers for the share this week as I cleared one of the pepper beds on Monday and planted scallions and arugula. Ooooo, and I found the sweetest little salamander hanging out in that bed. 

And we are finally cleaning up space outside and seeding cover crops to protect the soil throughout the winter. Woohoo!

OK onto the harvest plan for today! 

Week 15 Harvest Details:

Salad Greens

Lettuce

Kale 

Heirloom Tomatoes

Cherry Tomatoes

Peppers (lots!)

Carrot

Scallions or Onions

Garlic

Herbs

Have a beautiful day!

CSA Harvest - Week # 14

Good morning! Brrrrr, it feels like Fall outside. The temperature is 45 degrees and dropping. Luckily we're cozy inside, baking off a few sourdough loaves before the sun pops up. Mmm mmm mmm.

So much rain last week! The skies opened up on Thursday and Friday, it poured in the garden and really cooled things off. Fog layers, stunning rainbows, soggy forest. So gorgeous! 

Prepping for Fall here. I ripped the first couple beds of tomatoes out of the hoop houses this week and seeded spinach and salad greens, hopefully for harvesting during the cold snowy month of December. Whoop! Clearing out hoop house beds feels so good and has me anxious to pull the rest of the tomatoes! But have no fear... we're going to do a couple beds at a time and stretch the tomato harvest a little bit longer. The evening lows have been dropping though so the hot crops are really starting to slow down, It may be the last week for zucchini, eggplant and beans? We'll see.

Week # 14 Harvest Details:
Head Lettuce
Arugula
Kale
Tomatoes
Cherry Tomatoes
Peppers
Eggplant or Zucchini
Carrots
Beans
Scallions
Garlic
Herbs

Sourdough Flavor of the Week: Plain

Have a great day!

CSA Harvest - Week # 13

Good morning!

Can you believe it's already Wednesday? I'm trying to figure out where the days go... they're zipping by!  Great week here filled with family, friends and garden work. 

We have been harvesting like mad and tackling one project after another. Yesterday the last push of outside greens were seeded and transplanted, it may be a little on the late side so we'll see? And the early planting of tomatoes has slowed down so we plan to pull those plants in the coming days and make room for spinach in the hoophouse. Yep... it's September. 

We cleaned the garlic, finally! Half of it is beautiful and fatty, the other half is on the small side. Turns out garlic wants all the sunshine and some of the beds were shaded a bit by the trees. Haha, oops! Seems obvious, I know. Rookie move. Wonder what I was thinking last November when I planted the garlic there?! I learn best by doing... and making mistakes. We have lots of beautiful Romanian Red, Inchellium and Chesnook for planting this Fall though so it's fine. Expect garlic in the shares soon! 


I think the garden is peaking right now folks, enjoy those gorgeous tomatoes, crisp beans and flavorful peppers! You may want to bring an extra bag this week to haul your bounty home...

This weeks share will include:

Salad Greens
Arugula
Kale
Heirloom Tomatoes, Lots! 
Cherry Tomatoes
Beans
Carrots
Scallions
Zucchini
Basil
Pepper or Eggplant
Hot Peppers

Sourdough Flavor of the Week: Plain (and crazy beautiful this morning!)

Yay! So happy to share the harvests with you all. Have a great day!

CSA Harvest - Week # 12

Hello there, 

I have sleepy eyes... am writing down today's harvest list and drinking coffee. Mmmm coffee. 

Can we talk about the fact that this is the last week of August and come Tuesday it will be September? Summer, I request you slow down and hang around for a while, ok? The days already feel so much shorter... Eeek! 

The garden is overflowing with color! Flowers, tomatoes, peppers, eggplant, beans, etc... and the harvests are pretty constant at the moment which has us very busy and trying to keep up.


This week we started pulling storage crops. A few onion varieties (Cabernet, Walla Walla and Mill Creek Red) have started to fall and are ready for curing. The Walla Walls are HUGE, I've never grown softball size onions and am pretty pumped. We also harvested the potatoes and are making room for the last seeding of spinach and salad, which we plan to place a small moveable caterpillar tunnel over in October to keep some greens rocking through the cold snowy months to come. Whoop! 

Details on what you'll find in this week's CSA Share:

Salad Greens

Kale

Tomatoes

Green Beans

Zucchini

Radishes

Pepper or Eggplant

Turnips and Cabbage (Thank Mike Nolan/Mountain Roots Produce!)

Scallions
Herbs

Sourdough Flavor of the Week: Seeded (Quinoa, Sunflower, Sesame and Oats)

Have a lovely day! 

CSA Harvest - Week 11

Good morning! 

It feels pretty brisk outside this morning and the thermometer reads 43 degrees. Brr! So I am drinking a little extra coffee and waiting to harvest until the sun comes up. Fabulous week here. Sunshine, heat, harvesting like mad, seeding green beds, and eating the most amazing meals, and a gazillion snacks. I always forget how wonderful this time of the year is... so beautiful and flavorful. Ha, last night I was starving and could not decide what to make for dinner... too many options. What a wonderful problem!

We discovered quite a few tomato horn worms in the greenhouses over the weekend. Aaaaahhh! I knew it was only a matter of time. The little buggers were chomping on tomato and eggplant leaves.

I have exciting news, the beans have started and will be in the shares this week!! We are growing a few varieties this year: Provider, Rattlesnakes and Gold of Bacau, pictured here. Yum! I snack on them raw all day everyday, but I imagine there are great things you can do with them in the kitchen... ?


The tomatoes are rocking and I think my hands are officially stained green for the rest of the season. Whoop! And the peppers and eggplant are starting.

CSA Harvest - Week # 11:

Salad Greens
Kale
Heirloom Tomatoes
Cherry Tomatoes
Carrots
Beets (Thank you Mike Nolan/Mountain Roots Produce!)
Scallions
Beans
Zucchini
Basil
Pepper or Eggplant

Sourdough Flavor of the Week: Plain

Recipe! Oh yea. I've been talking about sharing recipe ideas for... 4 years now. Here goes!

Roasted Beet Spread:

Blend together roasted beets, garlic, olive oil, red wine vinegar and salt until smooth and spread on EVERYTHING. So beautiful (about the same color as this zinnia!) and so delicious. We enjoyed it on veggie sandwiches yesterday. 

Have a lovely day folks! 

CSA Harvest - Week #10

Hi there. I hope everybody had an amazing week. Things got a little crazy here on Wednesday after I updated the blog... I had to say goodbye to my puppy dog. He was very sweet, hilarious and spent so many days helping me in the garden. He would charge out the front door with me in the early morning hours and head down to the garden super excited. I'd open the gate and head off to my morning task and he would walk the perimeter of the garden, checking this and that and then lay down near the gate and wait for me to need a break or a snack. When he was a young pup he would steal my shoes and sandals, but he'd only take one and stash it with his toys under a tree in front of the house. Deegs, thank you for hanging out during late harvest evenings, sounding the alarm when bears were in the yard and always being there. You're going to be missed. 

Whew. Ok... 

The garden is looking amazing. We received a couple big storms yesterday that soaked the garden, the forest, me, everything with rain. I think it was the first real Colorado storm I have felt this Summer. The kind that appear out of no where, dump rain, move quickly and then all of sudden the sun is shining again. LOVED IT.  So, it should be a glorious muddy harvest morning.  

Tomatoes are on and they look stunning. Yesterday morning I woke up in a panic... the actual low temperature in Ridgway for the night was supposed to be 55, and in my dream the temperature dropped to 15 degrees. I had a little freak out and was relieved to wake up to a warm August morning and ripe tomatoes to harvest. 

CSA Harvest - Week #10:


Salad Greens or Arugula
Cherry Tomatoes
Heirloom Tomatoes
Basil
Scallions
Carrots
Zucchini
Kale or Chard
Turnip or Radish

Have a beautiful day!

CSA Harvest - Week #9

Good morning. It's Wednesday already... and we're gearing up for harvest, drinking too much coffee and baking sourdough. The weather this week has been lovely so far, cool and rainy on Sunday and the last few days have been warm with off and on clouds. Perfect for planting fall greens. We seeded more arugula yesterday and transplanted kale, bok coy and napa cabbage. Yum. Spinach and head lettuce were on the list but will have to wait until later in the week. 

Flowers are blooming, Pink Beauty radishes are pushing themselves out of the ground and the pole beans are twirling up the fence and starting to set beans. woohoo!

I spotted a katydid hanging out on the calendula last night. We don't see them very often but this one looked big to me. They're funny and move so slowly. As I zoomed in to snap a photo he just slowly sidestepped to the edge of the flower. 

Harvest Details for Week #9:
Salad Greens
Kale or Chard
Squash or Napa Cabbage
Cherry Tomatoes!
Carrots
Turnip or Radish
Basil
Scallions
Herbs (Mint, Oregano or Parsley)

Sourdough Flavor of the Week: Plain